Clive de Carle in Hull on 24/08/16
However, Clive’s journey into health was sparked by a major health crisis in the 1980’s. A fit and healthy man in his early 30’s Clive was prescribed a course of antibiotics by his doctor for a skin condition which left him eventually hospitalised in the observation ward with a range of critical health issues including Type 1 diabetes and advanced and disfiguring rheumatoid arthritis with, according to doctors, no hope of a cure.
This enabled him to gain first-hand experience of the relationship between food production, nutrition and health whilst deepening his appreciation of the importance for natural sources of nutrients.
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